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One of the most important organisms in biotechnology,
Corynebacterium glutamicum is currently used to produce 2 million
tons of amino acids per year for a rapidly expanding market. Until
now, research and information have been scattered among individual
papers which are often difficult to locate in a timely manner. As
the first complete compilation of major findings, Handbook of
Corynebacterium glutamicum is a comprehensive source of scientific
and technical information required for the understanding and
manipulation of C. glutamicum. The book summarizes the current
knowledge in the field ofC. glutamicum research from its discovery
in 1957 through the most recent studies at the genomic and systemic
level, and provides a basis for future work. Written by experts
from industry and academia, chapters cover all major aspects of C.
glutamicum, including physiology, biochemistry, genetics, and
industrial applications. Just as C. glutamicum has proven its
profitability in industry and research, this book will demonstrate
its value to the scientists striving to understand and develop even
more efficient producer strains of this promising microorganism.
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